Maggi introduces edible fork

New Delhi: Under Maggi's 'Desh ke liye 2 minute' initiative, Maggi has introduced an edible fork in partnership with Nestlé R&D India (a subsidiary of Nestlé S.A and a part of Nestlé’s global R&D network) and an Indian start-up Trishula. This form is made from wheat flour. 

Commenting on the test launch of the edible forks, Rajat Jain, Director, Foods, Nestlé India, said, “At Nestlé, it is our continuous endeavor to discover ways to build a better future for our consumers and the planet. The launch of edible fork in Cuppa noodles marks a significant milestone in our commitment towards environmental responsibility while pioneering consumer-centric initiatives. This innovation is a testament of our global R&D capabilities showcased in the use of cutting edge-technology to develop first-of-its-kind two-piece fork design. We are confident that this launch will also set a strong precedent for greater greener solutions.”

Jagdeep Marahar, Head of Nestlé R&D Centre India (a wholly owned subsidiary of Société des Produits, Nestlé SA), said, “Our global packaging expertise, combined with the insights of our local packaging experts allows us to discover and test innovative ways to reduce plastics. Our teams are constantly exploring novel packaging materials and cutting-edge technologies to optimize use of plastics across the value chain and create sustainable alternatives that are accepted by local consumers.”  

The launch of the edible forks is currently planned as a limited period offering.