TTK Prestige unveils TVC for Svachh Pressure Cookers
Conceptualised by DDB Mudra, the TVC highlights the innovative Svachh Lid pressure cooker by portraying the exaggerated emotions consumers experience when they hear the whistle, hiss, or sudden breakage of a pressure cooker
New Delhi: TTK Prestige launched its new TVC for the Svachh Lid Pressure Cooker with Spillage control mechanism, addressing the everyday challenges consumers face in maintaining a clean, mess-free kitchen.
Conceptualised by DDB Mudra, the TVC humorously highlights the innovative Svachh Lid pressure cooker by portraying the exaggerated emotions consumers experience when they hear the whistle, hiss, or sudden breakage of a pressure cooker.
The campaign focuses on Svachh Pressure cooker whistle indentation, a key innovation designed to prevent excess froth from overflowing during cooking. This feature keeps stovetops clean and reduces the need for constant monitoring, saving both time and effort. Additionally, the specially crafted Deep lid design provides a secure fit, minimising spills and splashes, thus making clean-up significantly easier.
Director Sukrithi Tyaagi said, “We aimed to fully embrace the horror/thriller genre, transforming the chaotic mess from pressure cookers into a terrifying ordeal for the family. Where very spill, hiss, and sudden spillage — turns an everyday kitchen mishap into a comically horrifying experience.”
Anil Gurnani, Chief Sales and Marketing Office, TTK Prestige, said, “We are excited to launch this TVC campaign, aimed at redefining safety & convenience in Indian households. With Svachh design with Spillage control lid mechanism, our consumers can enjoy cooking without the hassle of cleaning up afterward. The innovation lies in the unique lid of the pressure cooker, which is so deep that it controls any spillage during the cooking process.”
Sooraj Pillai, Creative Director at DDB Mudra, said, “With this campaign, we want to emphasise the cooking without the horrors of spillage with Svachh range of Pressure Cooker. By tapping into the daily kitchen problems faced during cooking, we create a narrative that is both relatable and aspirational.”