Premiering on April 1, the new season will air every night at 10PM
BestMediaInfo Bureau | Delhi | March 30, 2012
Vegetarians, you have been cautioned. Adam Richman is on a mouthwatering mission to revisit the meaty milestones of previous seasons in MAN Vs FOOD: THE CARNIVORE CHRONICLES and our favourite food host is not holding back! Get an inside look at some of the biggest, heartiest and downright massive portions of Americaâs favourite meat dishes. Beefed up with new insights on the USâ meat-centric meccas, Adam satisfies his inner carnivore at the best eating joints in the land.
Premiering on April 1, the new season will air every night at 10PM.
Remember when you loved something so much you came back for a second helping, and then perhaps some more? In MAN Vs FOOD: THE CARNIVORE CHRONICLES, Adam takes on the envious task of revisiting places from across the United States to savour his favourite meaty meals. From smoky ribs in Richmond, Virginia, to a Texas-sized BBQ Brisket pizza in San Antonio, to a massive mission-style burrito in San Francisco, Adam gets his hands around the biggest and tastiest delicacies from all across the country. Whether they are gigantic hot dogs ominously named âThe Homewreckerâ or mile-high meat loversâ pizzas or supersized sandwiches, our champion food lover gladly bites off more than he can chew.
Rahul Johri, Senior Vice President and General Manager â South Asia, Discovery Networks Asia-Pacific, said, âTLC has pioneered food programming in India and consistently introduces new and innovative formats to entertain and engage audience. Man Vs. Food is one of our most popular series and Adam Richmanâs unique take on food has been loved by viewers in India.â
From uptown Los Angeles and San Francisco to little known places in Texas and Oklahoma, there is no food frontier that is too daunting for the man with an insatiable appetite for the good stuff. In each episode of MAN Vs FOOD: THE CARNIVORE CHRONICLES, Adam gets poetic on his protein packed tour of the States, giving a mouthwatering commentary on the meals he partakes in.
Few Episode descriptions:
Remember the Carnivore
Adam takes a trip down meaty memory lane, re-visiting smoky ribs in Richmond Virginia, a Texas sized BBQ brisket pizza in San Antonio, and a legendary Minneapolis burger bursting with a cheesy center.
Welcome to Jurassic Park
Adam heads to the 'Cuse (Syracuse) for killer 'cue, then jets west to San Fran for a massive mission-style burrito, and finally uses Darts of Destiny to divine a burger in Denver.
Adam recalls his encounters with a Los Angeles burrito heavy weight, the biggest burger in Boise and a ballpark hot dog so enormous it's earned the name Homewrecker.
Donât Let Your Meat Loaf
Adam visits a San Fran sandwich Mecca, samples down-home meatloaf in Indianapolis, and heads to Austin for some of the best BBQ west of the Mississippi.
finds our intrepid host waxing poetic over succulent tri-tips and ribs; supersized submarine sammies so huge they're called battleships; and a creation called the steamed cheeseburger rarely found outside of central Connecticut.